Day of Service

Our Corporate Day of Service Program pairs your team with a trained guest chef in a collaborative cooking class setting to create hope, comfort, and delicious meals for our resident families. With three levels of commitment, your team can select whichever option will best bring your corporate purpose to life:

1. Tier 1: Chef Takeover ($1,000 commitment, up to 10 volunteers) – Our guest chef will work with your group to prepare and serve a fresh brunch.
2. Tier 2: Program Takeover ($1,500 commitment, up to 15 volunteers) – In addition to preparing brunch and dessert with our chef, your team will rotate to complete essential hospitality projects such as preparing snack bags and welcome kits for arriving families.
3. Tier 3: Team Takeover ($2,000 commitment, up to 20 volunteers) – Your team handles it all: brunch, dinner, and dessert! Larger groups may also be assigned high-impact seasonal projects.